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[DRIPBAG] Tiger Tail
[DRIPBAG] Tiger Tail
[DRIPBAG] Tiger Tail
[DRIPBAG] Tiger Tail
[DRIPBAG] Tiger Tail
[DRIPBAG] Tiger Tail

[DRIPBAG] Tiger Tail

Regular price ¥2,500
Unit price  per 
Tax included.


Tiger tail


Five drip bags of BONGENCOFFEE's top-of-the-line Tora no Oi coffee from the SHIRAFUSHI roasting plant project.
Enjoy the flavors made with the utmost care and attention to detail that will delight even the most discerning coffee drinker.
Just put them on your cup and enjoy BONGEN coffee.
With hot water and drip bags, you can enjoy a cup of delicious coffee not only at home, but also on the road, business trips, mountain climbing, camping, picnics, and any other occasions.


The Tiger Tail is the highest quality line of coffee beans from SHIRAFUSHIROASTERS. " Tiger's Tail " comes from the legend of stepping on a tiger's tail. It is named for those who are willing to venture into expensive and special flavors. The roasting degree is high roast (shallow roast) , which allows you to enjoy the fruitiness of the coffee the most. We know that you have been drinking many kinds of coffee. Have you ever had so many kinds of coffee that you want to try something new? We are confident that " Tora-no-o-tail " is the best choice for such a time. Enjoy a completely different kind of coffee by yourself or with your friends and family.

The package is an original series of roasting shop SHIRAFUSHI.

Coffee Beans

Colombia El Paraiso Estate Anaerobic

The post-harvest process is carried out at El Paraiso Estate, located at an altitude of 1,930 meters, and by adding innovations to anaerobic fermentation and drying methods, this product has a unique taste and flavor.

The cherries undergo anaerobic fermentation for 48 hours at a temperature of 18°C (64°F), and after de-pulping they undergo anaerobic fermentation again for 96 hours at a temperature of 19°C (66°F).
In the rinsing process, the cherries are first washed in hot water at 40°C and then again in water at 12°C. In the drying process, the cherries are washed at 35°C and then in water at 12°C.
In the drying process, the beans are dried for 34 hours at a temperature of 35°C and a humidity of 25°C. The moisture content is 11%.

The process is mostly water rinsing, but fermentation is carried out in closed tanks using bacteria that can live without oxygen, resulting in a unique flavor. The product is a high quality product that has undergone a very complicated process, including the pulping, second fermentation after removal, and temperature control of the rinsing process.

The aroma is strawberry chocolate, and the intense fruity flavor is reminiscent of Geisha, which is also famous for its high quality.

The production process and quality are high, and considering that it is difficult to obtain from the green bean stage, it has a very high chance of being sold at a high price.


Strawberry chocolate

Refining Method

Double Anaerobic Fermentation

Online Special Offer

The drip bag available at the store is the original blend.
If you would like to order other than the original blend at the store, please place an order in advance (by phone or e-mail) or pick up at the store from our online store.

Product Details

Item name: Regular coffee
Ingredient: Coffee beans
Country of origin: Colombia
Content: 8g x 5 bags
Storage method: Keep in a cool place away from direct sunlight, high temperature and humidity.
Precautions for use: Please consume as soon as possible after opening.
Manufactured and distributed by: SHIRAFUSHI/BONGENCOFFEE

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