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What is Ugandan Naturally Cultivated Coffee Beans?

Uganda is a country located in the eastern part of the African continent, and is blessed with nature with the equator running through the center of the country. Coffee, which supports Uganda's economy, is one of the major agricultural products, and there are many people working in the coffee industry.

Of the elements required for coffee, phosphorus, potassium, nitrogen, etc. are absorbed from the soil and must be supplemented with fertilizer. However, the land of Uganda has become a highly nutritious soil that is rich in the elements phosphorus, potassium, and nitrogen necessary for coffee growth due to the large amount of volcanic ash that fell long ago. Therefore, it is possible to grow safe coffee beans by natural cultivation without using any chemical fertilizers or pesticides.

Weakly acidic coffee is desirable, and the soil must be deep, well-drained, easy to cultivate, and fertile. Blessed with abundant nature and land, Uganda's land meets most of these requirements and is suitable for coffee cultivation.

Only a few percent of Uganda's total coffee production is organically certified, naturally grown arabica coffee, making it a very valuable coffee bean. We appreciate the blessed nature and land of Uganda, and we hope that you will enjoy the coffee of naturally grown beans that we handle.