Best Sushi in Tokyo: Top 20 Restaurants

Introduction

Tokyo is often described as the world capital of sushi. From legendary Michelin-starred restaurants to hidden neighborhood counters, the city offers an unparalleled variety of experiences. For international visitors, knowing where to go is essential, and this guide presents the 20 best sushi restaurants in Tokyo, combining tradition, quality, and atmosphere.

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Top 20 Sushi Restaurants in Tokyo

1. Sukiyabashi Jiro (Ginza)

World-famous thanks to the documentary Jiro Dreams of Sushi, this Michelin-starred restaurant is the epitome of Edomae sushi.

2. Kyubey (Ginza)

Renowned for both its history and hospitality, Kyubey offers top-quality sushi in an elegant setting.

3. Sushi Saito (Akasaka)

Hard to reserve but often rated among the world’s best, Sushi Saito is known for perfection in every bite.

4. Sushi Yoshitake (Ginza)

A Michelin three-star sushi restaurant emphasizing precision and balance.

5. Sushi Mizutani (Ginza)

Celebrated for traditional Edomae craftsmanship and seasonal flavors.

6. Sushi Dai (Tsukiji)

The most famous sushi in Tsukiji, with long lines every morning.

7. Sushi Daiwa (Tsukiji)

Another Tsukiji classic, slightly less crowded but equally beloved.

8. Sushizanmai (Tsukiji)

Accessible and popular, this chain originated in Tsukiji and is open around the clock.

9. Sushi Zanmai Ginza Branch

A convenient option for travelers who want quality sushi in Ginza.

10. Sushi Arai (Ginza)

A Michelin two-star restaurant known for its elegant atmosphere and premium cuts.

11. Sushi Shin by Miyakawa (Shinjuku)

A modern take on sushi with Hokkaido roots.

12. Sushi Harutaka (Ginza)

A respected apprentice of Sukiyabashi Jiro, offering his own refined style.

13. Sushi Iwa (Ginza)

Michelin-starred, focusing on intimate dining with fewer seats.

14. Sushi Ichikawa (Ebisu)

Beloved by locals for its warm service and excellent omakase.

15. Sushi no Midori (Shibuya)

Affordable and popular, with long lines of both tourists and locals.

16. Umegaoka Sushino Midori (Ginza)

A Ginza branch of the famous Shibuya spot, excellent for casual yet high-quality sushi.

17. Sushi Ten (Roppongi)

Combining modern design with Edomae tradition.

18. Sushiko Honten (Ginza)

One of Tokyo’s oldest sushi restaurants, dating back to the Edo period.

19. Sushi Cho (Shinjuku)

Elegant sushi paired with seasonal Japanese dishes.

20. Hidden Local Counters (Tsukiji & Nihonbashi)

Family-run sushi shops offering warm hospitality and authentic flavors.

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Sushi Culture in Tokyo

Tokyo’s sushi scene reflects Edomae tradition, where fish is carefully treated with techniques like marination and aging to enhance umami. While luxury restaurants dominate Ginza, neighborhoods like Tsukiji and Nihonbashi provide more casual but equally authentic experiences.

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Tips for Sushi Travelers

• Reservations: High-end sushi shops often require booking months in advance.

• Budget: Expect ¥15,000–¥40,000 for Michelin-starred omakase, but casual shops may start from ¥2,000.

• Etiquette: Eat sushi promptly after it is served; dip fish lightly in soy sauce.

• Best Time: Lunch is often more affordable, while dinner showcases the chef’s full repertoire.

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After Sushi: Coffee in Ginza at BONGENCOFFEE

After enjoying the finest sushi in Tokyo, balance the rich flavors with a serene cup of specialty coffee at BONGENCOFFEE in Ginza. Designed with bonsai-inspired aesthetics, this café offers self-roasted blends at its SHIRAFUSHI Roastery and unique pairings with wagashi and onigiri. It is the perfect way to conclude a day of gourmet exploration in Tokyo.

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Conclusion

Tokyo offers the best sushi experiences in the world, from Michelin-starred counters to lively Tsukiji stalls. Exploring Ginza, Tsukiji, and Nihonbashi reveals the full spectrum of sushi culture. And to finish your culinary journey, visit BONGENCOFFEE Ginza, where Japanese tradition meets specialty coffee.

👉 BONGENCOFFEE | OFFICIAL SITE
https://ginza-bongen.jp/