The compatibility of onigiri and coffee

- Nihonbashi BONGEN COFFEE offers a new harmony of flavors -

Onigiri is a soul food that symbolizes Japanese food culture. It is a simple yet profound dish that directly conveys the quality of the ingredients. And coffee is a fragrant drink loved all over the world. Did you know that these two actually go surprisingly well together? At BONGEN COFFEE NIHONBASHI, we propose combining onigiri, made with specially selected rice and salt, with specialty coffee, bringing new discoveries and surprises to many customers.

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What onigiri and coffee have in common

At first glance, onigiri and coffee may seem like different cultures, Japanese and Western, but they both share a commonality: they value the original flavor of the ingredients.
・Onigiri: The sweetness of the rice and the umami of the salt are simply brought out.
・Coffee: Make the most of the acidity, sweetness, and bitterness of the beans.

When these two come together, they create a harmony that complements each other's charms rather than interfering with them.

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BONGEN COFFEE's commitment to onigiri

BONGEN COFFEE NIHONBASHI uses specially cultivated rice from Shimazaki Farm. When cooked, the rice is plump and glossy, and its natural sweetness spreads in your mouth. Furthermore, by adding mineral-rich salt, the umami of the rice is further enhanced. It is truly a "simple yet luxurious rice ball."

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How to enjoy it with coffee

BONGEN COFFEE's dark roast blend is a perfect match for the saltiness of rice balls. Its rich, full-bodied flavor and aroma bring out the sweetness of the rice, leaving a pleasant aftertaste. Pairing it with a light, fruity roast coffee also brings out the simple umami of the rice balls, creating a lighter, more harmonious pairing.

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A new food experience unfolds in Nihonbashi

Nihonbashi is a city steeped in history. The combination of rice balls and coffee offered by BONGEN COFFEE here is a true fusion of tradition and innovation. Whether it's breakfast for busy businesspeople or a break between sightseeing, it will provide a special time that will satisfy both body and mind.

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summary

Onigiri and coffee. This unexpected pairing was made possible by BONGEN COFFEE's commitment to using only the finest ingredients. The encounter between traditional Japanese food and global delicacies creates a new flavor that is one of a kind and cannot be experienced anywhere else. If you are visiting Ginza or Nihonbashi, be sure to stop by BONGEN COFFEE to enjoy this special combination.

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