Extremely rich

These coffee beans are grown naturally in Uganda without the use of pesticides or chemical fertilizers, which can only be cultivated in limited areas. These Ugandan beans are characterized by their excellent acidity and sweetness, and a rich, fruity citrus aroma, and are roasted to an extra dark roast. The dark roast allows for a subtle sweetness to be felt amidst the bitterness. For those who like bitterness, depth, and richness, these beans are popular not only in hot coffee but also in iced coffee.