Ultra dark roasted, naturally grown in Uganda

We use coffee beans grown naturally in a limited area of ​​Uganda, without the use of pesticides or chemical fertilizers.
These coffee beans have been "extra dark roasted" using BONGEN COFFEE's unique approach.

While typical extra dark roasts are often roasted slowly over a long period of time, BONGEN COFFEE takes the exact opposite approach.
By using high heat and taking in a large amount of air, the beans can be roasted in a short amount of time without causing stress to the beans.
This "high-speed, high-density roasting" method allows us to achieve an incredibly clear, fragrant flavor without any impurities or smoky smell, even though the coffee is extremely darkly roasted.

This is a one-of-a-kind, extra-dark roast that has a strong bitterness, yet a clean finish and a subtle sweetness.
Whether you drink it hot or iced, you can enjoy a refreshing and high-quality aftertaste.