BONGEN COLD BREW BAG

While extra dark roasts are generally roasted slowly over a long period of time, this coffee uses a special roasting technique that roasts the beans in one go over high heat in a short amount of time.

Furthermore, by maximizing air intake, we have achieved an amazingly clear taste that reduces smoky odors, impurities, and excessive bitterness.

The beans used are coffee beans from Uganda that are grown naturally without pesticides or chemical fertilizers.
Despite being an extremely dark roast, the finished product has a gentle sweetness and richness that is truly special.

This cold-brewed coffee made with these deep-roasted beans is less likely to become bitter even after a long brewing period.
Even when cold, you can enjoy the distinct, strong coffee flavor.

Come experience this fragrant, clear cup of coffee that will change your perception of cold brew.