A luxurious blend using Ethiopia's top-premium coffee beans, characterized by their juiciness and high aroma. Despite being a deep roast, this is one that does not feel deep roasted. Ethiopia is a coffee bean that many people are captivated by for its high quality acidity, high aroma, and subtle sweetness. This Ethiopian coffee is deep roasted on purpose. It may seem a little wasteful to deep-roast a juicy, aromatic Ethiopian, but the request for a deep-roast coffee, coupled with the curiosity of our roaster, made it possible. This time, we used our original roasting technique "HIGH CRAFT MODEST ROAST". The result is a full-bodied Ethiopian coffee with a juicy, high aroma and a hint of sweetness that is not typical of a deep roast. If you like Ethiopia and would like to experience a deep roast, we recommend this coffee with confidence.
The package is premium package.
Your recipient will appreciate the luxurious foil stamping for a luxurious and special feel.
Ethiopia Bereka French Roast (deep roast)
Rwanda Sky Hill French Ro ast (Deep Roast)
Kenya French Ro ast (Deep Roast)
Ingredients: Coffee beans
Green bean producing countries：Ethiopia, Rwanda, Kenya
Storage method: Keep in a cool place away from direct sunlight, high temperature and high humidity.
Precautions for use: Please consume as soon as possible after opening.
Manufactured and distributed by: SHIRAFUSHI/BONGENCOFFEE