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7 ways to brew coffee | Find the perfect cup for you
Coffee is a drink whose flavor, aroma, and mouthfeel can change dramatically depending on how it is brewed, even if the same beans are used. "I want to enjoy authentic coffee at home, but I don't know which brewing method is best for me."
--For those of you who are wondering, this time we will introduce seven typical brewing methods, their respective characteristics, and recommended beans.
Please use this as a reference to find the perfect cup for you.
Hand drip (paper drip)
This is one of the most widely used extraction methods, and is characterized by the ease with which you can adjust the flavor to suit your preferences.
Because it passes through a paper filter, there are fewer impurities and you can enjoy a clean taste.
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Characteristics: Clean aftertaste, clean taste
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Recommended beans: Medium to medium-dark roast (good balance of acidity and richness)
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Tip: Pour hot water from the center in a "no" shape and allow enough time for steeping (about 30 seconds) to ensure a stable extraction.
French press
The coffee is extracted by directly mixing the coffee powder with hot water, and a metal mesh filter is used, so you can fully enjoy the oils in the beans.
Recommended for those who want to experience a more "coffee-like" taste.
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Characteristics: Rich and mellow, the flavor of the beans is directly conveyed
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Recommended beans: dark roasts, unique single origins, etc.
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Tips: Use coarsely ground beans and brew for about 4 minutes. Transfer the coffee to a cup immediately after brewing to avoid unpleasant flavors.
Aeropress
It features a unique extraction method that uses pressure and is easy to brew in a short time. It is also highly portable, making it ideal for outdoor use. Another attractive feature is that you can adjust the flavor by adjusting the amount and speed of pressure.
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Characteristics: Clean, smooth, and aromatic
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Recommended beans: Light to medium roast (especially suitable for fruity beans)
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Tip: The basic extraction time is 1 to 2 minutes. You can vary the flavor by adjusting the pressure of the plunger.
Siphon type
It looks like a science experiment and uses fire to extract the coffee. The water moves up and down due to steam pressure, extracting the coffee powder evenly, resulting in a clear, fragrant cup.
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Characteristics: Clear taste, gorgeous and delicate aroma
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Recommended beans: Light to medium roasted single origin with a strong aroma
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Tip: Heat and timing are the keys to extraction. It takes a little time and effort, but once you get used to it, you can get a consistent flavor.
espresso machine
This style of brewing concentrates the coffee in a short time (25-30 seconds) under high pressure (approximately 9 atmospheres).It has a rich flavor and strong aroma, and is an essential base for cafe lattes and cappuccinos.
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Characteristics: Powerful taste, rich aroma, and crema (foam on the surface) are signs of deliciousness
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Recommended beans: dark roast, bitter blend
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Tip: Grinding the beans very finely and tamping (the process of pressing the powder evenly) directly contributes to stable extraction.
Makachinetta (direct stove espresso)
This device, also known as a "moka pot," is a staple in Italian homes. It can be used over an open flame to easily brew rich coffee, but it does not apply as much pressure (1 to 1.5 atmospheres) as an espresso machine.
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Characteristics: Fragrant and rich, with a strong, powerful flavor
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Recommended beans: dark roast or espresso blend
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Tip: If you extract too much, it will burn easily, so be careful with the heat and once extraction has started, keep an eye on it over low heat.
Cold brew coffee
This steeping method involves slowly extracting the tea at low temperatures for 8 to 12 hours. Because no heat is used, bitterness and acidity are reduced, resulting in a mellow, sweet flavor.
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Characteristics: Clear, mellow, and with little unpleasant taste
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Recommended beans: Light to medium roasted fruity beans
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point:
The secret to its deliciousness is to extract it in an airtight container and keep it in the refrigerator for a long time.
*There are other cold brewing methods, such as the drip method (Dutch method), but this article assumes the immersion method.
summary
The charm of coffee is that even the same beans can look completely different depending on how they are brewed. "Some days I want a refreshing drink," "Some days I want to be soothed by a deep, rich flavor," "Some days I feel like savoring the aroma."
--By changing the way you brew coffee to suit your mood, the time of day, and the occasion, you can enjoy coffee more freely and enjoyably.
Learning about different brewing methods will broaden your coffee enjoyment even further.
The time a cup of coffee brings can change depending on how it is brewed. Choose the flavor that suits your mood today and add some color to your daily life.
