The Birthplace of Coffee: Ethiopia and Its Influence

Ethiopia is located in the eastern part of Africa and is a country characterized by its rich natural environment and diverse ethnic culture.
Tracing the origins of coffee, it is believed that the first coffee beans discovered were Arabica coffee beans grown in the highlands of Ethiopia.
According to legend, coffee was discovered by an Ethiopian goat herder named Kaldi after his goats became healthy after eating coffee cherries.
It is unclear whether this story is true, but it is certain that coffee has a long history in Ethiopia.

Ethiopian coffee is known as the "treasure house of coffee" due to its diverse flavor. Coffee beans grown in various parts of Ethiopia have their own unique flavors depending on the growing environment, climate, and soil.
For example, coffee produced in the Sidamo region of Ethiopia is characterized by a fruity, bright acidity and aromas of jasmine and berries.
On the other hand, coffee from the Yirgacheffe region is characterized by a floral aroma and a clear, light taste.

Ethiopian coffee is often processed using a method called "natural processing," which involves drying the coffee cherries with the pulp intact. This method gives the coffee beans a rich, fruity flavor with pronounced sweetness and acidity.
In addition, Ethiopian coffee tends to have a lighter flavor than coffee from other producing regions, and is known for being easy to drink even for coffee novices .

Coffee was introduced from Ethiopia and spread throughout the world via the Arabian Peninsula.
In particular, it is said to have been popularized by the Ottoman Empire in the 16th century, and then spread to Europe, establishing coffee culture throughout the world.
Coffee was long considered a luxury drink among aristocrats and merchants, but gradually spread to the common people and became established as a drink enjoyed on an everyday basis.

Even today, Ethiopian coffee continues to have a profound influence on coffee lovers around the world.
In particular, Ethiopian Arabica coffee is popular for its high quality and diverse flavor, and plays an important role in the coffee market.

Ethiopian coffee needs to be brewed carefully to bring out its unique flavor to the fullest.
First, choose fresh Ethiopian coffee beans and pay attention to the grinding method. Brewing them using methods such as drip or French press will allow you to enjoy the flavor of Ethiopian coffee .

Ethiopian coffee is typically drunk black, but adding milk or sugar can enhance the flavor.
In particular, coffees with fruity, bright acidity such as Sidamo and Yirgacheffe are balanced and mellowed by adding milk.