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How to choose the right roast and beans for iced coffee
When it comes to classic summer drinks, iced coffee is a must. With its crisp bitterness and clean aftertaste, it's perfect for waking up in the morning or for a refreshing drink.
However, many people may wonder, "How do I choose beans for iced coffee?" and "Am I allowed to use the same beans as for hot coffee?"
To help you enjoy this perfect hot-weather drink even more, this article will clearly explain the roast level, how to choose beans, and brewing methods that are ideal for iced coffee.
Please use this as a reference to find your favorite cup.
What is the best roast level for iced coffee?
Since iced coffee is drunk cold, the aroma and sweetness are less noticeable than with hot coffee.
Therefore, medium-dark to dark roasted beans with a strong body and bitterness are particularly suitable .
Medium roasts tend to have a strong acidity, which can be unbalanced when cooled. On the other hand, dark roasted beans do not lose their flavor when cooled, and their flavor lasts even when diluted with ice.
Characteristics of each roast level (for iced coffee)
|
Roast degree |
Features |
Iced coffee suitability |
|
Medium roast |
Fruity and refreshing acidity |
△ (It has a strong sour taste, so it depends on your preference) |
|
Medium-dark roast (full city) |
A perfect balance of bitterness and richness |
◎ (The classic ice cream) |
|
Dark roast (French/Italian) |
Powerful bitterness and rich flavor |
◎ (Recommended if you like strong flavors) |
Recommended bean types and origins for iced coffee
The taste and aroma characteristics vary depending on the origin and variety of beans. The key to choosing beans that are suitable for iced coffee is whether they have a strong bitterness, richness, and aroma .
Comparison with the washed process
Washing is a method of completely removing even the mucus, rinsing with water, and then drying.
It is characterized by a bright acidity and clear flavor, but pulped natural differs in that it has a slight sweetness and richness added to it.
・Made in Brazil It has a nutty aroma and mild bitterness. It has a low acidity and is well-balanced even when dark roasted, making it perfect for iced coffee.
・
Indonesia (Mandheling) Its rich body and spicy flavor are appealing. It has a strong presence even when chilled with ice, and it pairs perfectly with milk and sweets. ・
Guatemala These beans have a refined bitterness and a chocolate-like sweetness. By roasting them medium-dark to dark, you can enjoy their rich aroma and deep flavor even when chilled.
The combination of grinding and brewing method is also important
To get the most out of the beans, it is important to combine the grinding and brewing methods appropriately .
Rapid cooling method (drip + ice) :
Medium-fine grind Cold brew coffee :
Medium coarse grind
→ A strong drip brew and then quickly cooled with ice. This style brings out the individuality of the beans and retains their aroma well.
→ By extracting slowly over time, the bitterness is reduced, resulting in a mellow, easy-to-drink coffee. It pairs well with dark roasted beans.
How to enjoy iced coffee for different occasions
・A refreshing drink to wake you up in the morning
→ Indonesian dark roast × rapid cooling method
Its strong bitterness will clear away any drowsiness, making it a great way to start your day.
・For relaxing in the afternoon
→ Brazilian medium-dark roast × cold brew
The mild flavor will soothe your soul.
・After meals or as a treat
→ Guatemalan dark roast coffee with milk -The basic roasting level is medium to dark roast : the flavor remains strong even when chilled. ・
Emphasis on bitterness and richness over sourness : Even when diluted with ice, you can still enjoy the deep flavor. ・ Adjust grind size to suit your brewing method : We recommend a medium-fine grind for quick-chilling and a medium-coarse grind for cold brewing. ・
Making the most of the characteristics of each production area : Choosing according to your taste preferences will make your daily cup of coffee even more enjoyable. The taste of iced coffee can change dramatically depending on the beans you choose. By carefully selecting the roasting level, origin, and extraction method, you can enjoy a cup of coffee that tastes just like it comes from a cafe, even at home. We have a wide selection of medium-dark and dark roasted beans that are perfect for iced coffee. Find your favorite beans and enjoy a delicious summer.
The chocolate-like sweetness harmonizes well with the milk, making it a delicious dessert.
How to Choose Iced Coffee Beans
Summary: Find your own drink this summer
