Salt Onigiri and Miso Grilled Onigiri × BONGEN LATTE

― A special pairing of rice, salt, and miso umami ―

Onigiri: A symbol of Japanese food culture

Onigiri is one of the most familiar and profound food cultures for Japanese people. From simple rice balls made by hand-forming freshly cooked rice, sprinkling it with salt, and wrapping it in nori, to more elaborate versions with various fillings, their styles are diverse. Onigiri embodies the fundamental Japanese aesthetic of "savoring rice."

In particular, salt onigiri and miso grilled onigiri are prime examples that highlight the appeal of the ingredients themselves. Japanese seasonings like salt and miso bring out a simple yet deep flavor. When such traditional onigiri meets BONGEN LATTE, a modern specialty coffee, an unimaginable pairing experience is born.

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Features of BONGEN LATTE

BONGEN LATTE is BONGENCOFFEE's iconic signature drink. The richness and mellowness created by the fusion of house-roasted espresso and milk reveal a new dimension when combined with simple onigiri.

・House-roasted beans
Uses carefully roasted beans from "SHIRAFUSHI" roastery in Ginza. Characterized by their aroma and depth.

・Rich and smooth texture
The strong espresso is layered with the mellowness of milk, achieving both depth and easy drinkability.

・Experience in a Japanese-style space
Drinking it in a modern Japanese space with bonsai transforms a mere latte into a "cultural moment."

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Salt Onigiri × BONGEN LATTE

Salt onigiri is the simplest yet ultimate dish for Japanese people, where the natural sweetness of the rice and the mineral content of the salt stand out.

・Balance of flavors
The gentle sweetness of the rice and the bitterness and depth of the latte's espresso achieve a exquisite harmony.

・Role of salt
Simple salt tightens the flavor and enhances the creaminess of BONGEN LATTE.

・Towards a special cup
The sweetness of the rice spreads in the mouth, followed by the milky aftertaste of the latte. As they complement each other, a new experience transcending the boundaries of Japanese and Western flavors is born.

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Miso Grilled Onigiri × BONGEN LATTE

Fragrant miso grilled onigiri is a luxurious dish where the aroma of charcoal and savory char combine with the umami of miso.

・Resonance of aroma and espresso
The savory aroma from the burnt miso and the roasted aroma of the espresso synchronize, creating a rich harmony.

・Contrast of umami and mellowness
The saltiness and umami of miso are enveloped by the soft milkiness of BONGEN LATTE, leading to a surprisingly gentle aftertaste.

・Fusion of cultures
Miso onigiri, loved since the Edo period, meets modern specialty coffee, completing Japan's unique "food innovation."

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The value of new café pairings

The pairing of these two onigiri and BONGEN LATTE holds value not just as a meal, but as a "cultural experience."

・For Japanese people: The surprise of enjoying nostalgic onigiri from a new perspective.

・For international visitors: The uniqueness of combining Japanese soul food with modern café drinks, an experience not found elsewhere.

Because this pairing is offered on the international stage of Ginza, it becomes even more special.

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Summary

Salt Onigiri and Miso Grilled Onigiri × BONGEN LATTE. It is a unique pairing where traditional Japanese food culture and modern specialty coffee intersect. The simple umami of salt and rice, the aroma of miso, and the rich, mellow taste of the latte combine to create a special moment that can only be savored in Ginza.

When you visit Ginza, please experience this pairing at BONGENCOFFEE. You are sure to feel both the depth and innovation of Japanese food culture simultaneously.

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https://ginza-bongen.jp/