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2025.09.12

Best Sushi in Japan: Top 30 Restaurants

Best Sushi in Japan: Top 30 Restaurants

Best Sushi in Japan: Top 30 Restaurants

Introduction

Japan is the birthplace of sushi, and each region offers a unique interpretation of this world-famous cuisine. From the Edomae-style of Tokyo to the delicate Kyo-sushi of Kyoto and the fresh seafood of Hokkaido, sushi in Japan is not just food—it is culture, tradition, and artistry. This guide introduces 30 of the best sushi restaurants across Japan, from Michelin-starred counters to beloved local favorites.

Tokyo – The Heart of Edomae Sushi

  1. Sukiyabashi Jiro (Ginza, Tokyo) – Perhaps the world’s most famous sushi restaurant, renowned for its perfectionist approach.

  2. Sushi Saito (Akasaka, Tokyo) – A Michelin 3-star restaurant known for its intimate setting and exceptional Edomae sushi.

  3. Sushi Yoshitake (Ginza, Tokyo) – Balances tradition with creativity, also Michelin 3-star.

  4. Sushi Kyubey (Ginza, Tokyo) – Popular with locals and visitors, famous for approachable yet high-quality sushi.

  5. Sushi Mizutani (Tokyo) – Celebrated for masterful Edomae techniques.

  6. Sushi Dai (Tsukiji, Tokyo) – Legendary for its long lines and fresh morning sushi.

  7. Sushi Daiwa (Tsukiji, Tokyo) – Another iconic Tsukiji sushi spot known for generous servings.

  8. Sushi Harutaka (Ginza, Tokyo) – A disciple of Jiro, offering refined Edomae sushi.

  9. Sushi Sawada (Ginza, Tokyo) – Michelin 2-star, known for precision and elegance.

  10. Sushi Shin (Tokyo Station area) – Convenient for travelers, offering premium Edomae sushi.

Kyoto – Tradition and Kyo-sushi

  1. Izuju (Gion, Kyoto) – Famous for sabazushi (mackerel sushi) and hakozushi (box sushi).

  2. Sushi Matsumoto (Gion, Kyoto) – Michelin-starred, combining Edomae techniques with Kyoto hospitality.

  3. Sushi Matsudaya (Kyoto) – Known for intimate omakase experiences.

  4. Sushi Iwa Kyoto – Refined Edomae-style sushi in the ancient capital.

  5. Chojiro (Kyoto) – Popular conveyor belt sushi restaurant offering high quality at good value.

Osaka – The Kitchen of Japan

  1. Endo Sushi (Osaka Central Fish Market) – Serving fresh market sushi for over a century.

  2. Harukoma Sushi (Tenjinbashisuji, Osaka) – Famous for generous cuts and affordable prices.

  3. Manten Sushi Osaka – Known for innovative omakase menus.

  4. Sushi Hayata (Osaka) – A rising star in the Osaka sushi scene.

  5. Sushi Jin (Osaka) – Combines Osaka’s bold flavors with sushi craftsmanship.

Hokkaido – Sushi with the Freshest Seafood

  1. Hanamaru (Sapporo) – A beloved conveyor belt sushi chain featuring Hokkaido seafood.

  2. Nemuro Hanamaru (Sapporo Station) – Famous for crab, scallop, and uni sushi.

  3. Sushi Zen (Sapporo) – Michelin-starred, highlighting Hokkaido’s finest catches.

  4. Sushi Hanamaru Otaru – Fresh sushi in the historic canal town of Otaru.

  5. Sushidokoro Masa (Hakodate) – Renowned for morning sushi near the fish market.

Other Regions – Hidden Sushi Gems

  1. Sushi Shunei (Nagoya) – Blends Edomae tradition with regional ingredients.

  2. Sushi Takumi Shingo (Fukuoka) – Known for Kyushu seafood and omakase menus.

  3. Sushi Tenzushi Kyomachi (Kitakyushu) – Michelin-starred, famous for inventive sushi.

  4. Sushi Ichitoku (Kanazawa) – A hidden gem showcasing Noto Peninsula seafood.

  5. Sushi Tatsuya (Hiroshima) – Celebrated for local fish specialties and creative techniques.

Conclusion

From Tokyo’s Michelin-starred counters to Kyoto’s traditional Kyo-sushi and Hokkaido’s seafood-rich creations, Japan offers a sushi journey like no other. Whether you are seeking refined omakase experiences or casual conveyor belt sushi, these 30 restaurants represent the very best of Japan’s culinary artistry.

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