A fusion of BONGEN COFFEE and Japanese sweets

A fusion of BONGEN COFFEE and Japanese sweets

At our Ginza main store and Nihonbashi store, we value the experience of experiencing Japanese culture along with coffee. In particular, the Nihonbashi store offers rice balls and Japanese sweets in addition to coffee, adding a touch of Japanese culture and the colors of the four seasons to your time at the cafe.

Japanese sweets provided

BONGEN COFFEE's Japanese sweets are simple yet elegant and sophisticated. For example,

• Dorayaki (a combination of chewy dough and high-quality bean paste)

• Nerikiri (high-quality fresh confectionery with seasonal designs that are visually appealing)

• Yokan (sweet and melt-in-your-mouth texture that makes the most of the ingredients)

These are carefully selected to complement coffee and are designed to bring out the coffee's unique characteristics, such as its bitterness, acidity, and aroma.

The harmony of Japanese sweets and coffee

Japanese sweets are typically paired with matcha or sencha, but BONGEN COFFEE proposes a new way to enjoy coffee and Japanese sweets. By combining the rich aroma and flavor of coffee with the delicate sweetness of Japanese sweets, you can experience a new harmony that transcends Japanese and Western styles.

The value of experience

BONGEN COFFEE's Japanese sweets are not just sweet treats, but are offered as a "cultural experience that enriches the time spent with coffee." For visitors from overseas, the ability to enjoy high-quality coffee and Japanese sweets while experiencing a truly Japanese atmosphere is a major attraction.

---

BONGEN COFFEE | OFFICIAL SITE
https://ginza-bongen.jp/