Wagashi and BONGEN LATTE

― A Perfect Fusion of Japanese Tradition and Modern Coffee Culture ―

The Beauty of Wagashi

Wagashi, traditional Japanese sweets, are a reflection of Japan’s seasonal beauty and refined aesthetics. From yokan (red bean jelly) and monaka (crispy wafers filled with bean paste) to delicate namagashi used in tea ceremonies, wagashi are crafted not only for taste but also for visual artistry. Traditionally paired with green tea, wagashi are now being rediscovered alongside coffee as part of Japan’s evolving café culture.

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The Character of BONGEN LATTE

The BONGEN LATTE, one of BONGENCOFFEE’s signature drinks, is an ideal companion for wagashi.

・House-Roasted Beans
Coffee roasted at the SHIRAFUSHI Roastery in Ginza provides depth and balance in the espresso base.

・Rich Yet Gentle Flavor
Velvety steamed milk blends with espresso to create a latte that is both bold and smooth.

・Japanese Aesthetic Space
Served in a serene café decorated with bonsai, the BONGEN LATTE becomes more than a drink—it becomes an experience.

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Perfect Pairings: Wagashi × BONGEN LATTE

1. Yokan × BONGEN LATTE

The richness of sweet red bean paste harmonizes beautifully with the latte’s espresso bitterness, like a modern reinterpretation of the classic green tea and yokan pairing.

2. Monaka × BONGEN LATTE

The crisp wafer shell and sweet bean filling of monaka are elevated by the creamy texture of the BONGEN LATTE.

3. Namagashi × BONGEN LATTE

Seasonal namagashi, known for their delicate beauty and subtle sweetness, find balance in the latte’s gentle richness.

4. Dango or Daifuku × BONGEN LATTE

Chewy rice-based sweets like dango and daifuku also pair wonderfully. Flavors such as black sesame or kinako (roasted soybean flour) resonate with the latte’s roasted notes.

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A New Café Experience

Pairing wagashi with BONGEN LATTE reflects the brand’s mission: bridging Japanese tradition with modern coffee culture.

・For Japanese visitors, it offers a refreshing twist on familiar flavors.

・For international guests, it creates an authentic yet innovative way to experience Japanese culture.

It is not just about enjoying sweets and coffee—it is about savoring a cultural fusion unique to Japan.

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Conclusion

Wagashi and BONGEN LATTE represent a refined pairing that can only be truly experienced in Ginza. The delicate sweetness of wagashi and the bold yet smooth taste of BONGEN LATTE enhance each other, creating a café experience unlike any other.

When visiting Tokyo, take the time to enjoy this pairing at BONGENCOFFEE. Each sip and bite will immerse you in the harmony of Japanese tradition and modern café culture.

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https://ginza-bongen.jp/