About BONGEN COFFEE's Matcha

Thank you very much for your continued patronage of BONGEN COFFEE.
We would like to once again introduce the charm of the matcha that we have carefully crafted.

What is put into each cup of matcha is the desire to deliver Japanese aesthetics and quiet luxury.

BONGEN COFFEE's matcha is made using only the finest domestic first-grade tea leaves, which are carefully ground in a traditional stone mill. Freshly picked, tender new shoots are slowly cultivated under an Oishita cultivation system for over 20 days, then hand-picked and steamed to lock in the vibrant green color and rich aroma.

Using only the leaf pulp, with the veins and stems removed, and gently grinding the tea while minimizing frictional heat, we deliver the tea with its aroma and freshness intact. The rich aroma that spreads the moment you brew it, combined with the smooth taste and deep flavor, will gently soothe your mind.

The beautiful, vibrant light blue color is a testament to the combined gifts of nature and the skill of the artisan.
Please come and experience the matcha that only BONGEN COFFEE can offer, which brings a dignified serenity and a gentle aftertaste.

BONGEN MATCHA