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UGANDA naturally grown coffee beans

UGANDA naturally grown coffee beans

  • 中煎り
  • 程よいコクと甘味
¥3,000 JPY
¥3,000 JPY
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naturally grown coffee beans
UGANDA

- A clear and gentle taste, nurtured by nature -

These coffee beans are grown in Uganda without the use of pesticides or chemical fertilizers, and are only grown in limited areas.
This coffee is carefully roasted to a medium roast , resulting in a medium roast that allows you to enjoy the fine acidity and fruity citrus aroma that are unique to Uganda.

The clear, crisp taste that can only be achieved through natural cultivation is exquisitely balanced with a rich aftertaste and soft sweetness.
It's a refreshing drink that still allows you to fully experience the depth and lingering aftertaste of coffee.
Enjoy the gentle, deep flavor that you won't tire of even if you drink it every day.

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coffee beans

Uganda

Flavor

ALMOND
NUTS

Richness: ●●○○○
Fragrance: ●●●●○
Sweetness: ●●●●●
Acidity: ●○○○○
Roast level: City roast (medium roast)

Purification method

Washed

Product details

Product name: Regular coffee
Ingredients: Coffee beans
Green bean producing country: Uganda
Contents: 200g
Storage method: Store in a cool place away from direct sunlight, high temperatures and humidity.
Precautions for use: Please consume as soon as possible after opening.
Manufactured and sold by: BONGEN COFFEE/SHIRAFUSHI

The roaster's commitment

We carefully roast our naturally grown coffee beans from Uganda, which are grown without pesticides or chemical fertilizers, to a medium roast.

The greatest appeal of these beans is their clean, pure flavor and natural sweetness. To make the most of these characteristics, we roasted them to an exquisite medium temperature, neither too light nor too dark.

By using high heat and finishing quickly, the clear taste and sweetness unique to Uganda beans are clearly expressed.
The drip coffee offers a gentle, enveloping flavor, while the espresso offers concentrated sweetness and a refined richness.

This is a recommended cup for those who want to experience the depth and gentleness of coffee.

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