NICARAGUA NATURAL

In order to further improve the special refining method, anaerobic natural (anaerobic fermentation),
The roasting process was carried out with great care and sincerity.

The roasting level is "light", but not too light, with an exquisite heat level.
The unique characteristics of Anaerobic Natural are combined with the original high-quality Nicaraguan flavor.
It has a unique taste that is unique yet has a solid texture and balance.

The deep flavor and satisfying texture of the berry flavor.
And the juiciness remains even over time.
This coffee is delicious from the first sip to the last drop, right down to the lingering aftertaste.

We take the job of roasting very seriously, and we put our heart and soul into each and every bean.
We hope that this cup will enrich your special time.