PANAMA GEISHA NATURAL

La Esmeralda Geisha, renowned as one of the world's finest coffees.
We believe its true essence lies not in its strong aroma, but in the beauty of its texture.
The roasting process is meticulously designed, avoiding rapid temperature increases and carefully allowing the sugars to develop.
Without excessively bringing out the fermented notes characteristic of natural roasting, the sweet fruit flavors of mango and peach are brought out with remarkable clarity.
The roasting process is stopped at a point where the velvety smooth body and jasmine finish linger.
It has depth, but is not heavy.
It is elegant, but never ostentatious.
This roasting design embodies the refined elegance befitting a top-of-the-line coffee.